Make Busiate with Lello Pasta

Lello Busiate With Meaty Vegetable Sugo:

Serves 2

+ INGREDIENTS

• 375g Lello Fresh Busiate Pasta
• 400g beef mice
• 1 tins whole peeled tomatoes (Lello Basil Sugo 500g)
• 1 whole red pepper finely diced
• 1 red onion diced
• 1 carrot diced
• 2 sticks celery
• 6 Swiss brown mushrooms quartered
• 2 cloves garlic
• 1 cup chicken stock/vegetable
• 1 dried bay leaf
• Parmesan cheese
• Parsley
• Salt & Pepper to taste
• 3 Tbs olive oil

+ METHOD

1. In a deep frypan heat olive oil , lightly fry, garlic, onion with mince/sausages until golden brown. Add celery, carrot, red pepper, mushroom and cook until soft.
2. Add tined tomato vegetable/chicken stock and Bay Leaf.
3. Simmer for 30-40 min. Season with salt & pepper.
4. Boil Lello Fresh Busiate as per cooking instructions, drain and toss with sugo mix.
5. 5. Serve with chopped parsley and parmesan cheese.

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