Photo by Miss Trixie
At the Table with Miss Trixie
By Co-lab Pantry
We recently had a quick little chin-wag with Alice Bennett of Miss Trixie. If you haven't yet heard of her, your Instagram algorithm must be off. If you have, well then a very well done to you. You're well informed.
Miss Trixie gave us a quick 5 minutes of her time in between baking for the essential Q&A's.
CP: GO-TO SNACK
AB: Cobs Cheese Popcorn! I could eat a bag every day.
CP: TOP 3 MUST HAVE PANTRY STAPLES
AB: Good Olive Oil, Maldon Sea Salt and Garlic.
CP: IT'S FRIDAY, COCKTAIL, MOCKTAIL, NO TAIL
AB: Cocktail.
CP: YOUR ULTIMATE WINE AND DINE SPOT
AB: Gordons in London for the best wine and cheese I've ever had - it truly is one of the most memorable wine bars I've ever been to! Second to that, was having a spritz in Asos in Kefalonia, Greece.
CP: DINNER TUNES
AB: Kitchen Swagger on Spotify is rad! I also love Pasta Club by P Mami (Jenna Holmes of Pasta Mama is a legend and has excellent taste in music).
CP: A RECIPE TO SHARE
AB: Coconut and biscoff brownies - it's up on my Instagram highlights and they are the best brownies I've ever made! Get the recipe here.
CP: THINGS WE SHOULD KNOW
AB: We have new pun cakes. Check them out here.
Follow @misstrixiedrinkstea
Explore Miss Trixie here.
Order Miss Trixie cookies here.